I bought a few bunches of bananas the other day and thanks to the sun coming through the window they ripened a little quicker than anticipated. Matt doesn't like to eat overly ripe bananas so I cut them up to freeze so I thought I would share some of the things I plan to do with them!
1. Banana Nice Cream
It is a delicious creamy treat that you will think is ice cream. Just blend them up! You can add almond milk, fruit, chocolate chips, or anything else your heart desires!
I drink superfood smoothies every day. Frozen bananas are perfect for thickening and creaming it up without making it frothy when I am in the mood for something fancier than my shake and go smoothie.
3. Dip them in chocolate!
Hello delicious indulgence! I like to melt up a little dark chocolate to dip them in. You can freeze them with the chocolate on them or just dip and munch!
4. Toss in oatmeal
This is a quick way to add flavor and cool down hot oats at the same time! Win Win
5. Eat them with peanut butter
I like to spread a little peanut butter in between two and make a yummy frozen sandwich!
I will be linking a blog post on the banana split candy bites soon!
Now for a banana tip!
Do you ever get tired of those nasty strings when you open your banana? I do!
Next time you eat a banana, peel it upside down!
Pop the top(bottom) and peel. Then those pesky strings stay right where they should and you can enjoy your banana in peace!