Butternut Squash Soup

butternut squash soup
butternut squash soup

Here's another fall recipe that is scrumptious! I made this while also making this delicious meal. Quick, easy, and efficient is what I like to be in the kitchen! If you like a warm soup, with amazing aromas, and delicious spices then look no further!

Ingredients: 4 cups cubed butternut squash 4 cups vegetable broth 1 cup mirepoix (chopped celery, onions, carrots) 1 tsp olive oil 1/2 tsp allspice 1/4 tsp ginger salt and pepper to taste

  1. Steam butternut squash until soft (about 20 min)
  2. Heat olive oil in a deep pot over medium heat
  3. Add mirepoix and cook until onions are translucent (10-15 minutes) stir occanssionally
  4. Pour in vegetable broth and bring mixture to a boil
  5. Add steamed butternut squash and seasonings
  6. Turn heat to low and let simmer for 10 minutes
  7. Transfer to a blender or use a hand held blender to blend mixture until smooth
butternut squash order
butternut squash order

I hope you enjoy!